Artichoke hearts garlic mashed potatoes

Who does not love mashed potatoes, right? BUT you can make them extra special and that is what I did here. Adding the garlic and the artichoke hearts adds some extra WOW to it. Sides can get sometimes boring so I like to switch them around and give them that little "twist".

You can serve this pretty much with all dishes. It's super easy and super fast!

Enjoy

Ingredients;

● 3 large potatoes (I usually get 1 large potato per person)

● 2 cloves of garlic

● ½ of a butter stick

● ½ of a cup of milk

● 5 pieces of artichoke hearts

● Salt

Mashed potatoes with artichoke hearts

● Cut up the potatoes into small pieces and put them in a pot

● Put enough water to cover the potatoes and add 1 teaspoon of salt

● Cook the potatoes until they are soft

● Drain all the water and add the potatoes back in the pot

● Add the butter, garlic and the cut up artichoke hearts to the potatoes

● Add in the milk as well and start mashing them until they are perfectly soft and mixed well together.