Artichoke Hearts with mushrooms dip

We all want to serve an appetizer which will be a huge hit for our dinner guests! Well, this dip will be exactly that. It’s quick, delicious & super healthy. This will not disappoint.

Ingredients:

• 1 smaller yellow onion

• 1 box of baby portobello mushrooms

• 1 jar of artichoke antipasto from Trader Joe’s (if this is not available you can also cut up artichoke hearts into small pieces)

• sun dried tomatoes - 1 tablespoon

• 2 garlic cloves

• oregano

• thyme

• marsala cooking wine

• bouillon

• black crushed pepper

• red hot crushed chili peppers

• chopped up half of a bunch parsley

Instructions:

• cut up the onion into really tiny pieces (minced)

• in a frying pen add 2 tablespoon of olive oil and sauté the onions until slightly browned

• chop your mushrooms into tiny pieces and add it to the mix and sauté them for a few minutes

• cut up a tablespoon of sun dried tomatoes into tiny pieces and add it to the mix

• add in 2 garlic cloves minced, 1 teaspoon or oregano, 1 teaspoon of thyme & 1 teaspoon of crushed chili pepper

• add in 1/2 of a cup marsala cooking wine and 1 teaspoon of bouillon (better than bouillon)

• mix it well and sauté this for a few minutes

• add in half of the jar of the artichoke hearts antipasto

• chop up 1/2 of a bunch parsley really fine and add it to the mix

• stir well and cook it for a few more minutes then it is ready to serve

You can serve it with crackers or baguette.

It will be absolutely delicious either way.

Enjoy!