I started using brown rice noodles or brown rice quinoa noodles recently.

I find them a lot lighter and not so heavy on your stomach.

They are delicious served with most sauces.

Ingredients

● 1 bag of brown rice pasta

● Salt

● 1 tbsp of oil

Instructions:

· boil water in a pot with 1 tbsp. of oil

· Once this is boiling add in 1 bag of your rice noodles and cook them until it's soft, about 10 minutes but please check and cook accordingly as they are all different

· After the noodles are cooked, drain water and rinse in cold water. (This will assure that the pasta will not get sticky)