Pork and mango just does something amazing for your taste buds, I promise you will never forget once you had this dish! Do you love spicy food? You must add the jalapenos! You want to put it on fire? Add a few pieces of habaneros! Not kidding, this dish is full of flavour. I can't even explain the experience you will have. I love to implement fruits in some of the dishes, it enhances all the different tastes you have never known before! 

Please prepare this for your guest and let me know what everybody said!

You will be the queen or the king of the night, I promise!

Ingredients:

- Pork chops bone in, 1 for each person

-   2-3 shallots

-   1 mango

-   1 jalapeno

-   Chimichurri    

-   Beef bullion

-   Rice pilaf with wild rice

-   Broccoli – 2 good size crowns

-   ½ of a cup marsala wine

Instructions:

-   Cut up the onion fine

-   Heat oven to 350 with skillet inside

-   Marinade porkchops with chimichurri

-   When oven heated put the cut-up shallots in the skillet and brown it for about 5 minutes

-   Add in the cut-up mangos and jalapenos and sauté, cook these for about another 5 minutes

-   Add your porkchops on top

-   Add in ½ of a cup marsala wine

-   Cook pork chops for about 10 minutes each side. After 10 minutes one side you turn it around and make sure you put some juice on top and cook for another 10 minutes on the other side

-   After they are nice golden brown on each side you can remove them from the oven and cover hem with tinfoil and they can sit for a few minutes

Rice pilaf

-   Warm 2 tablespoons of oil in a frying pan on top of the oven.

-   Add in 2 boxes of rice pilaf with wild rice

-   Sauté this for a few minutes and then add in the spices it came with

-   Add in double the water what the rice was and cook until fully cooked

 (About 10 minutes)

Broccoli:

-   Cut up broccoli into pieces

-   Put it in a frying pan

-   Add 2-3 tablespoon of chimichurri and ½ of a cup white wine

-Sautee until it’s half soft or fully soft (whichever way you prefer)