I love to make breakfast! We all know bacon makes everything taste better, right? Well, these breakfast potatoes will melt in your mouth and I promise everybody will be asking for more. Yummmmm

Ingredients:

• 2 eggs (per person)

• bacon (I used 4 pieces)

• 4 x medium size potatoes

• 1 avocado

• 1 jalapeno

• 1 tomato

• salt

• pepper

Instructions:

• Cut up your potatoes skinny, small pieces (closest you could get to hash browns)

• in a medium size frying pan on medium heat, start cutting your 4 pieces of bacon into small pieces and fry them until brown then add in your potatoes

• add 1/2 a teaspoon black ground pepper

• cook this until the potatoes are cooked

• bacon will add salt but taste it and if it needs a little bit and cook it a little longer

• crack 2 eggs and whisk them for about 10 seconds until they are light, foamy, airy,

• in a small frying pan put 2 teaspoon of oil and heat this up, lift the pan and move the oil around to cover all areas

• pour your eggs in the pan

• Slowly push the eggs from one side to the other, making sure all the uncooked eggs touch the skillet. Have the eggs to cook for a few seconds

• with a rubber spatula or a wooden spoon push the eggs in the pan back and forth to make them into beautiful fluffy curds

  (you can add just a tiny plash of milk or havarti cheese to make the eggs even fluffier)

I served the eggs with breakfast potatoes, toast , avocados, tomatoes & jalapeños on the side!

Bon Apetit!