If you love oysters you must try this amazing baked oysters recipe. It’s super tasty, filling and full of flavor.

Ingredients:

• 6 - 8 large oysters

• 1/2 of a large purple onion

• 1 bag of baby organic spinach

• 1/2 of a bunch parsley

• 2 cloves of garlic

• parmesan cheese

• Marsala cooking wine

• half and half cream

• vegetable bouillon

• italian or plain breadcrumbs

• 1 medium size lemon

Instructions:

• wash the oysters

• open the oysters, please be very careful and if you have not done this before, watch some youtube videos

• place the oysters on cookie sheet, on tinfoil

• dice 1/2 of a purple onion - should be really fine

• in a frying pan put 2 tablespoon of oil (prefer grape seed) and warm it up on medium heat then add the onions and sauté them until slightly brown

• Add in your diced garlic, 1 tablespoon of bouillon, mix this together then add 1/2 of a cup marsala wine

• Add in your spinach and sauté until the spinach is soft

• add in your diced parsley and 1 squeezed lemon juice

• sauté this for a few more minutes then add in 1/2 of a cup half and half

• simmer this for about 5 minutes

• as the last step add in 1/2 of a cup parmesan cheese

• cook it for few more minutes and set it on the side

• once it’s cooled down a bit put a generous amount of this sauce on top of each oyster

• then sprinkle it with breadcrumbs and more parmesan cheese

• heat up the oven to 375 degrees and place the oysters in the oven

• Cook them until golden brown

Bon Appetite ! You will absolutely love this dish!