I promise when you make your Edamame this way, you can’t stop eating it until it’s all gone :)…..This is absolutely a must have recipe! You can serve it as a snack or an appetizer. It’s quick & very easy to make. Enjoy!

Ingredients:

• 1 bag of frozen Edamame (preferably organic)

• butter

• garlic

• chili sauce

• sake

• Sushi sauce

Instructions:

• melt half a cube of butter in a frying pan on medium heat

• add garlic & 1 teaspoon of chili sauce and mix this well together

• add in your edamame and stir it well that all pieces are covered with the sauce

• sautee this for a few minutes then stir again

• add in about 3 x tablespoon of sake

• sautee for few more minutes then add in the sushi sauce and 1/2 a cup of water

• sautee until the water reduces and the edamame is soft & then it’s ready to serve

Enjoy!