Artichoke Heart Dressing

Do you use store bought dressings? Well, let me tell you if you do, it’s totally fine, no judgement here..hahaha...BUT once you start making your own you will never buy another one in the market. It’s a lot healthier, lighter, you know exactly what’s in it and you can make it taste AMAZING! Please try and be the judge of this for yourself! 

Please let me know wha you think! I would love to hear from you. 

I will have more options coming soon.

Salad Dressing:

-   Add in a blender half of a cup olive oil

-   1 squeezed lemon juice

-   1 teaspoon of siracha

-   1 tablespoon of chimichurri

-   4 pieces of artichoke hearts

-   A pinch of salt

-   1 teaspoon of balsamic vinegar

-   1 teaspoon of honey

-   And ½ of cup of water

-   Blend this into a creamy dressing.

If you would like just a bit of a lighter version, you can leave the artichoke hearts out and add one more lemon in.