Pasta with Prosciutto, Broccolini & Artichoke Hearts

We all love pasta, right? There are so many amazing ways to prepare them. Let’s get creative! This is a light dish, absolutely delicious. I served over Glass noodles made from sweet potatoes. You are of course welcome to serve it with your favorite pasta :)

Ingredients:

• 2 cloves of garlic

• 3- 4 slices of prosciutto

• sun dried tomatoes - 2 teaspoon

• 1 box mushrooms

• 1/2 cup of artichoke hearts

• 1 box of broccolini

• 1 teaspoon of capres

• 1 teaspoon of bouillon

• thyme

• basil

• 1/2 cup of white wine

• hot crushed peppers

• sweet potato glass noodles (or your favorite pasta)

Instructions:

• sautee garlic on 2 tablespoon of oil

• add in 1 cup of mushrooms already cut up into thin slices

• add in 1/2 of a cup white wine

• Add 1/2 teaspoon thyme and crushed red pepper

• Add in 1 teaspoon of bouillon (I prefer better than bouillon brand and beef flavor but you can use any flavor)

• Add 1 tablespoon of sun dried tomatoes cut up into small pieces and sautee for a few minutes

• cut up the prosciutto in small pieces (3-4 slices) and add it to the mix

• cut up your artichoke hearts into small pieces and add it to the mix, I also add some of the marinade from the bottle (adds extra flavor)

• add in the capers and add 1/2 of cup of water and sautee for few minutes

• cut up the broccolini and add it to the mix, cook until half cooked (or if you like them soft cook as desired) and add in the basil

• cover it up and let it sit for few minutes

• serve it over your favorite pasta and you can add fresh basil & parmesan & extra crushed red pepper

Bon Apetit!