· 1 tbsp.. of bouillon

1 clove of minced garlic

· Parsley

· Pepper

· Jasmine rice (my favorite)

· Frozen organic peas

Instructions:

· Warm up in a pot 1 tbsp. of oil

· Add in 1 cup of jasmine rice and brown it for a few minutes

· Add in 1 clove of minced garlic and a few pieces of parsley cut up fine

· Add in 1 cup of frozen green peas

· Add in 1 ½ of a cup of water and bring it to a boil

· Add in 1 tbsp. of bullion

· When it's boiling bring it to low to medium heat and cook until rice is soft

(About 10 minutes – make sure you taste it)